Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Key Responsibilities
Guest Support: Assist waiters in delivering attentive and efficient service to all guests
Table Setup: Prepare and set tables, replenish cutlery, napkins, and bread as needed
Food & Beverage Assistance: Serve bread, water, and assist with clearing plates and resetting tables
Teamwork: Coordinate with waiters, kitchen, and bar employees to ensure smooth service flow
Cleanliness: Maintain cleanliness and hygiene of workstations and service areas
Qualifications & Experience
- Previous experience in a restaurant or hotel environment preferred.
- Fluency in English.
- Basic knowledge of food service standards.
- Positive attitude and willingness to learn.
What we offer
Team: Becoming a member of an organization that cares about its people, the environment, and the local communities
Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement
Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training