Assistant Waiter

Key Responsibilities

Guest Support: Assist waiters in delivering attentive and efficient service to all guests

Table Setup: Prepare and set tables, replenish cutlery, napkins, and bread as needed

Food & Beverage Assistance: Serve bread, water, and assist with clearing plates and resetting tables

Teamwork: Coordinate with waiters, kitchen, and bar employees to ensure smooth service flow

Cleanliness: Maintain cleanliness and hygiene of workstations and service areas

Qualifications & Experience

• Previous experience in a restaurant or hotel environment preferred
• Fluency in English
• Basic knowledge of food service standards
• Positive attitude and willingness to learn

• Team: Becoming a member of an organization that cares about its people, the environment, and the local communities
• Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement
• Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training