Junior Sous Chef - Commissary

Be part of the newest luxury hotel, Conrad Athens The Ilisian. Located within The Ilisian - the new multidimensional city destination of Athens, this new luxury hotel marks a new chapter in Athenian hospitality offering an unparalleled experience in the city's vibrant cultural and historical center.

We are seeking a passionate and skilled Junior Sous Chef – Commissary to join our culinary team at Conrad Athens The Ilisian. In this role, you will support kitchen operations by preparing high-quality ingredients and ensuring efficiency across all outlets, helping maintain the high standards our guests expect.

You will collaborate with chefs to ensure consistency and quality across all dining experiences. If you thrive in a fast-paced environment and have a strong passion for culinary arts, we would love to hear from you!

Responsibilities

• Prepare and pre-assemble ingredients for daily menu items in accordance with recipes, hotel standards, and timelines.
• Manage food supplies, including stock control, proper storage, portioning, and organization of ingredients for all departments.
• Collaborate with the Executive Chef and other chefs to ensure that all culinary operations run smoothly and efficiently.
• Monitor inventory levels, ensuring freshness, minimizing waste, and maintaining consistent quality.
• Maintain a clean and organized work area, ensuring proper storage practices and strict adherence to food safety and hygiene standards.
• Contribute to menu development by suggesting seasonal ingredients and assisting in sourcing local products.
• Maintain strong relationships with suppliers and vendors to ensure timely and high-quality deliveries.
• Monitor food costs, labor costs, and other overheads to support kitchen efficiency and profitability.
• Participate in tasting sessions and provide feedback on flavor, consistency, and presentation.

Requirements

• Formal education in culinary arts, gastronomy, or a related field.
• Minimum of 3 years of experience in a similar position within a high-volume kitchen environment.
• Strong culinary techniques and knowledge of food preparation, presentation, food safety, and sanitation regulations.
• Ability to work collaboratively with a diverse team of culinary professionals.
• Exceptional organizational skills and the ability to manage multiple tasks effectively.
• Passion for food with a creative flair for menu development and presentation.
• Strong communication skills and ability to follow directions and work well within a team environment.
• Knowledge of cost control and inventory management.
• Fluency in Greek and English is required; additional languages are a plus.

Benefits 

• At Conrad Athens The Ilisian, you’ll be part of a world-renowned luxury brand, where creativity, collaboration, and the pursuit of excellence are celebrated. We are committed to nurturing our Team Members’ professional growth and well-being (offering a unique opportunity to contribute to the legacy of a landmark property in the vibrant city of Athens).
• The Company offers a competitive remuneration package, private medical insurance, and career development opportunities in a dynamically growing business environment.