TOR Hotel Group is a family-owned business
with a long heritage in hospitality, which dates back to 1925 and the opening
of the first luxury hotel in Thessaloniki. Since then, the Tornivoukas family
has continued its long tradition with the creation of 5 unique hotels in
Northern Greece.
Join Eagles
Resort team in a fast growing working environment as a
Chef de Cuisine
Location: Ouranoupolis, Ηalkidiki
Position Summary
The Chef will be responsible for all culinary
activities. He will have to support, oversee and coordinate kitchen staff,
deliver consistently high-quality food items, handle purchase orders and ensure
that all dishes are prepared in accordance with company standards with a view
to maximizing guest satisfaction.
Key Responsibilities:
- Report to
the Executive Chef of Eagles Resort; Coordinate and supervise all kitchen
staff’s activities and steward’s team; perform all duties of culinary and
related kitchen area employees in high demand times
- Modify menus, create new ones and develop recipes; standardize production recipes to
ensure consistent quality, participate in other menu planning activities,
recipe testing and menu development
- Oversee
set-up and service for each meal; check and improve flavor, presentation,
temperature and portions prepared before and during meal times
- Organize,
assign and actively participate in the preparation of all dishes, coordinate
daily tasks with the Sous Chef
- Assist in
recruitment and in the training of kitchen team, motivate employees to assure
excellent results; identify and analyze training needs and perform appraisals
- Estimate
the daily production needs and check the quality of raw and cooked food
products to ensure that company standards are met at all times
- Observe
HACCP hygiene and safety rules; supervise the hygiene and maintenance of all
food preparation areas
- Provide an
efficient and cost effective food service according to company standards, check
daily food costs and improve the profitability of all outlets
- Oversee
storage, cold and freezer rooms, waste disposal and correct use of department
equipment
- Prepare
reports for management information
- Set an
example and follow at all times a high standard of personal appearance and
hygiene; ensure that all employees work in a safe environment and have
knowledge of recent health and safety regulations
Qualifications / Personal characteristics:
- Minimum 4-5
years of experience as a Chef de Cuisine in à la carte or fine dining
restaurants ideally within a 5* Luxury Hotel
- Culinary
Arts Degree; a Master’s Degree will be considered as an extra asset
- Outstanding
communication and presentation skills; capable of delegating multiple tasks;
stress management and financial skills (budgeting, forecasting)
- Good
hygiene knowledge and HACCP standards
- Fluency in
Greek and English
- Computer
literacy
- Ability to
work under pressure, keep up with cooking trends & best practices; focused
on providing high quality results
Benefits:
- Competitive
salary remuneration based on qualifications
- Career
development in a fast paced growing work environment
- Daily meals
and accommodation
- Training
opportunities
TOR Hotel Group is
an equal opportunity employer committed to hiring a diverse workforce and
sustaining an inclusive culture. We are proud to offer excellent and
professional working environment and further career development to passionate
professionals.
www.torhotelgroup.gr/career