Private Chef – Luxury Villas, Paros (Seasonal Position)
We are seeking an experienced and talented Private Chef to join our team of luxury villa professionals in Paros, Greece, for the 2026 summer season.
This is an excellent opportunity for a chef with a strong background in high-end restaurants, fine dining, luxury hospitality, or private residences who enjoys creating exceptional culinary experiences for discerning international guests.
Key Responsibilities
- Prepare and present high-quality meals for villa guests.
- Design and execute varied menus tailored to guest preferences and dietary requirements.
- Specialize in either Mediterranean cuisine, Asian cuisine, or both.
- Source and manage fresh, premium ingredients.
- Maintain the highest standards of food safety, hygiene, and kitchen organization.
- Deliver a professional, discreet, and personalized service experience.
Requirements
- Proven experience in fine dining restaurants, luxury hotels, yachts, or private households.
- Strong expertise in Mediterranean and/or Asian cuisine.
- Ability to work independently and manage all aspects of meal preparation.
- Excellent presentation skills and attention to detail.
- Professional, reliable, and guest-focused attitude.
- Fluent English preferred; additional languages are an advantage.
What We Offer
- Seasonal employment from June through October.
- Salary: €2,000 per month.
- Accommodation provided.
- Full registered employment and social insurance through a Greek company.
- Opportunity to work in one of Greece’s most prestigious luxury villa destinations.
If you are passionate about delivering outstanding culinary experiences and have the background to meet the expectations of luxury clientele, we would love to hear from you.
To apply, please submit your CV along with details of your relevant experience and cuisine specialties.