About Us
Welcome to Darya-J, a brand-new boutique luxury hotel near the heart of Athens. Inspired by Japandi aesthetics and deeply rooted in Japanese culture and philosophy, our 34-room property blends minimal elegance with warm hospitality.
With a stunning roof garden and thoughtfully designed spaces, Darya-J is more than a hotel, it is a lifestyle destination where guests can breathe in the rhythm of city life, connect through curated events, and experience refined simplicity. Every detail reflects balance, harmony, and authentic service.
Position Overview
As F&B Supervisor, you will oversee the daily operations of the Food & Beverage outlets, ensuring exceptional service standards and seamless coordination between kitchen, service, and bar teams. You will lead by example, maintain quality and hygiene standards, and contribute to delivering a refined culinary experience aligned with our boutique luxury identity.
Key Responsibilities
- Supervise daily operations of restaurant, bar, and F&B outlets
- Ensure high-quality service standards in à la carte dining and bar operations
- Lead, train, and motivate F&B team members
- Organize staff schedules and allocate duties effectively
- Monitor guest satisfaction and handle complaints professionally
- Ensure compliance with HACCP, ISO, and health & safety regulations
- Oversee proper use of Micros POS and reporting systems
- Participate in menu development and quality control
- Monitor food & beverage cost control, purchasing, and stock management
- Supervise ordering procedures, inventory, and cost analysis
- Coordinate closely with the Kitchen and other hotel departments
- Maintain cleanliness, service excellence, and operational efficiency