Sushi Chef

Zélia Halkidiki, part of Hyatt’s Destination by Hyatt collection, is an adults-only barefoot luxury resort where gastronomy is treated as a refined ritual.

Shizen is an intimate Japanese-inspired restaurant focused on sushi craftsmanship, precision, and respect for ingredients. We are seeking a Sushi Chef to ensure the highest standards of sushi preparation, presentation, and service consistency.

Key Responsibilities

• Prepare and execute sushi, sashimi, nigiri, maki, and Japanese cold dishes
• Ensure excellent fish handling, cutting techniques, and rice preparation
• Maintain high standards of presentation, portioning, and taste
• Manage mise en place and maintain an immaculate sushi counter
• Follow strict HACCP and food safety standards for raw products
• Collaborate closely with the Executive Chef and Service team
• Deliver calm, professional guest interaction during counter service

• Proven experience as a Sushi Chef in high-end restaurants or luxury hotels
• Strong technical skills in sushi preparation and knife work
• Knowledge of Japanese ingredients and seasonality
• Excellent attention to detail and composure under pressure
• Good command of English (Greek is an advantage)

• Competitive salary package based on experience
• Seasonal employment in a luxury, adults-only resort environment
• Accommodation (for non-local employees) and meals provided
• Opportunities for professional development within Hyatt’s Destination by Hyatt collection
• Work in an intimate, high-end culinary concept focused on quality and craftsmanship
• Supportive, respectful, and well-structured working environment