Pastry Cook

About Zélia Halkidiki

Zélia Halkidiki Resort & Spa, a proud member of the Destination by Hyatt collection, is a luxurious adults-only 5-star resort featuring 105 rooms and suites. Overlooking the deep blue of the Aegean Sea and the majestic Mount Olympus, the resort offers elevated gastronomic, wellness, and hospitality experiences in an atmosphere of barefoot luxury.

The Pastry Cook plays an essential role in the preparation and presentation of pastries, breads, and desserts across the resort, contributing to the culinary identity of Zélia.

Key Responsibilities

• Prepare pastries, cakes, breads, and plated desserts according to recipes.
• Decorate and present desserts with creativity and precision.
• Maintain mise en place and ensure readiness for all meal periods.
• Monitor ingredient freshness and manage inventory.
• Follow hygiene and HACCP standards at all times.
• Collaborate with Chefs and service teams for buffet and à la carte needs.

• Diploma in Pastry Arts or equivalent experience.
• 3–5 years in pastry departments, ideally in luxury hotels.
• Knowledge of classic and modern pastry techniques.
• Artistic sense and attention to detail.
•  Strong organization and teamwork skills.

• Competitive compensation with generous benefits.
• Career growth opportunities within a luxury hospitality brand.
• Opportunity to work in a dynamic, supportive, and world-class environment.
• Accommodation, meals, and transportation provided as required.