On behalf of our client, a well-established restaurant in Paros, we are currently seeking Cook A & Cook B for the upcoming summer season.
As a Cook A / Cook B, you will be an important member of the kitchen team, contributing to the preparation of high-quality dishes and ensuring a memorable dining experience for guests.
What we offer:
- Competitive remuneration package
- Days off according to agreement
- Accommodation provided
- Daily staff meals
- A dynamic and friendly working environment
- Opportunities for growth and skill development
- Contract period: 25/04/2026 – 31/10/2026
Key Responsibilities:
- Prepare and cook dishes following recipes and restaurant standards
- Assist with mise en place and daily kitchen preparation
- Ensure consistency in quality, taste, and presentation
- Maintain cleanliness and proper organization of the kitchen
- Follow all hygiene and food safety regulations
- Support the Head Chef and Sous Chef during service
- Work efficiently under pressure, especially during busy service hours
- Assist in stock control and minimize food waste
Please note: responsibilities may vary depending on the position (Cook A or Cook B).
Candidate Profile:
- Previous experience in a similar role in a restaurant or hospitality environment
- Knowledge of Mediterranean and Greek cuisine
- Ability to work in a fast-paced environment
- Team spirit and positive attitude
- Attention to detail and passion for cooking
- Knowledge of hygiene and safety standards
- Greek & English communication skills
Next Steps:
- Send your CV (PDF or Word)
- Our team will contact you for an online interview
- Final step: direct interview with the restaurant management