Jobistas is seeking on behalf of its client, a unique hospitality and learning ecosystem in Corfu, primarily focused on meditation, yoga, nature reconnection and spiritual well-being, Food & Beverage Operations Lead to take full ownership of our F&B operations across the accommodation business, and the annual Spirit Festival of the organisation.
Food is a central part of the guests' experience. As the organisation grows, it builds high-performance systems that deliver quality at scale — with strong operational flow, healthy margins, and a team that performs consistently across the full season and through the Festival peak.
Food at the organisation reflects its approach to well-being: clean, nourishing, thoughtfully sourced, and aligned with conscious living. Plant-forward, with sustainably sourced fish and meat where appropriate. It combines high-quality ingredients with operational excellence and financial sustainability.
Responsibilities
- Sanctuary Dining — daily food service for guests attending workshops, concerts, and community programs
- Work closely with the Head Chef to ensure menus are aligned with quality standards and operationally executable at volume. Plant-forward, organic where possible, genuinely delicious.
- Retreat Food Programs — structured group catering throughout the season
- Festival F&B Operations — food and beverage systems for 2,000–3,000+ guests
- Payment & Ordering Systems — fast, reliable, frictionless; POS setup and service flow
- Coffee Bar & Beverage Service — coffee, teas, juices, smoothies, and snacks
- Food Cost & Margins — purchasing, tracking, and profitability across all outlets
- Team — build and lead a core team of 6–8 people, scaling significantly for the Festival