Θέσεις εργασίας στην Ελλάδα
12/4/2024

Head Waiter - Mykonos - Cannes

Τουρισμός - Ξενοδοχεία

Πόλη ΜΥΚΟΝΟΣ | ΜΥΚΟΝΟΣ
Απασχόληση Πλήρης απασχόληση
Επίπεδο Σπουδών Γενικό Λύκειο

Περιγραφή

Company Description

Nammos World is a luxury hospitality brand with locations around the globe.
Started back in 2003 the brand's flagship location is in Mykonos and it also has venues in Dubai, Limassol and soon-to-open venues in Cannes and London. Nammos World provides luxury beach settings, fine dining gastronomy, luxurious cabanas, and the latest fashion trends in Nammos Village.

Join our international team as a Head Waiter.

Head Waiter responsibilities include:
  • Welcoming guests to the venue
  • Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies)
  • Inform guests about the day’s specials
  • Checks all setups, delegates servers to organize the side station before and after the operation of each shift as per side station set up standard and clears tables and plates, glassware, etc.
  • Responding to complaints and helping to resolve them
  • Prepares the bills, processes cash and credit card payments
Qualifications:
  • Proven work experience as a Head Waiter in upscale, high-end restaurant or hotel
  • Excellent Knowledge of English. Knowledge of additional foreign languages will be considered as an advantage
  • Strong attention to detail with high levels of accuracy
  • Strong organizational skills with the ability to monitor the entire dining area
  • Excellent communication skills
  • Strong leadership skills
  • Ability to work in a fast-paced environment
Benefits
  • Nammos Group offers a competitive salary with international career development opportunities in our properties Worldwide
  • By joining our team, you will have the opportunity to work in a stimulating and motivating environment that values and is committed to its employees
  • Nammos Group provides a beneficial 12-month employment contract including accommodation, on-duty meals, transport to/from the restaurant


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