Sous Chef

SOLEIL HOSPITALITY GROUP is looking to employee Sous Chef

Tasks:

• Caring for raw materials
• Control of products for their quality
• Head Chef briefed on raw material shortages
• Execution of instructions by the Head Chef
• Collaborate with all kitchen members
• Carrying out preparations according to the manner indicated
• Keeping the space clean
• Preparation of hot and cold dishes
• Placing orders
• Ensure proper storage of all food and other items
• Compliance with dietary guidelines and hygiene rules
• Performing other kitchen tasks, if assigned

Skills, Knowledge, and Personality Characteristics:

• Knowledge of health and safety rules in a kitchen.
• Dexterity and ability to handle cutting tools and kitchen utensils.
• Team spirit, embodying excellent interpersonal skills and the ability to communicate concepts with clarity and enthusiasm.
• professional development, staying at the forefront of culinary trends and education.
• Resilience under pressure, maintaining an unwavering commitment to exceptional service standards.

We Offer:

• We provide accommodation.
  
• Competitive compensation package commensurate with experience.
• An opportunity to grow with a burgeoning brand that values creativity and innovation.
• A supportive and dynamic work environment that champions personal growth and teamwork

If you are energic person, you have the zest, the creativity, and the dedication to bring unparalleled dining experiences to life, we are eager to meet you. Apply with your resume, a cover letter that includes your culinary philosophy, and a portfolio of your work to hr2@soleil-hospitality.com