At UWORC, we specialize in connecting top talent with leading hospitality brands around the world. Our partner, an
International Hospitality Brand based in Dubai UAE, is known for its commitment to excellence and luxury service. We are currently recruiting for their brand new
All-Villa Resort situated in the picturesque
Kea Island.What to expect: All UWORC Ambassadors are entitled complimentary mental health sessions every month in collaboration with our mental health counselor “Thriving Soul”- Maximum of 8 & 1/2 working hours per day including 30 min break
- Accommodation in fully equipped rooms with kitchenette
- Private medical insurance
- 2 Days off per week
- Opportunities in the top luxury resorts of the company worldwide.
- Unlimited training opportunities through the company’s learning platforms & with top colleges/institutions of the country and worldwide
- Colleagues at all levels can experience the company’s amazing resorts worldwide at the rate of $100 US Dollars (plus tax) per room, per night, inclusive of breakfast
The Role:We are seeking a skilled
A la carte Waiter to join a dynamic team at the luxurious All-Villa Resort in Kea Island. As an A la carte Waiter, you will play a pivotal role in providing exceptional dining experiences to our guests, ensuring their satisfaction and enjoyment throughout their stay.
- Service Excellence: Deliver exemplary service to guests by providing attentive and personalized assistance throughout their dining experience
- Menu Knowledge: Thoroughly understand the menu offerings, including ingredients, preparation methods, and dietary accommodations, to make informed recommendations and address guest inquiries
- Order Taking: Take accurate food and beverage orders from guests, ensuring precision and attention to detail to fulfill their preferences
- Timing and Coordination: Coordinate with kitchen and bar staff to ensure timely delivery of orders, maintaining a seamless flow of service
- Upselling: Utilize suggestive selling techniques to promote additional menu items, beverages, or special promotions, enhancing the overall guest experience
- Table Maintenance: Set up and maintain restaurant tables according to established standards, ensuring cleanliness, organization, and aesthetic appeal
- Problem Resolution: Address any guest concerns or complaints promptly and professionally, taking appropriate action to resolve issues and exceed guest expectations
- Team Collaboration: Work collaboratively with fellow team members and departmental staff to uphold service standards and contribute to a positive work environment
- Hygiene and Safety: Adhere to food safety regulations and sanitation protocols at all times, maintaining a clean and hygienic work environment
- Continuous Improvement: Seek opportunities for self-improvement and professional development, actively participating in training programs and skill enhancement initiatives
Skills that can make you outstand in this role. Missing some? You will still be considered as a valuable ambassador.- Previous experience as a waiter or server in a high-end restaurant or luxury hospitality setting
- Strong knowledge of food and beverage service procedures, including wine and cocktail service
- Excellent communication and interpersonal skills, with the ability to interact confidently with guests from diverse backgrounds
- Professional demeanor and appearance, reflecting the brand's standards of sophistication and elegance
- Flexible schedule, including evenings, weekends, and holidays, to accommodate the needs of the resort operation
- Fluent in English; additional language proficiency is a plus
- Valid food handler's certificate or willingness to obtain one