Sous-Chef Il Borro Restaurant Italian/Bistro Style

Job Summary

The Sous Chef supports the Chef in managing all aspects of the kitchen, ensuring high-quality Italian cuisine is consistently prepared and presented. This role requires strong leadership, deep knowledge of traditional and modern Italian cooking, and the ability to maintain excellence in a fast-paced bistro environment.

Key Responsibilities

• Assist the Chef in daily kitchen operations and service execution
• Prepare and oversee authentic Italian dishes, ensuring consistency, flavor, and presentation
• Supervise and train kitchen staff, fostering a collaborative and disciplined team environment
• Ensure proper food handling, hygiene, and safety standards are maintained at all times
• Step in as acting Chef when required
• Maintain cleanliness and organization of all kitchen stations

Requirements

• Knowledge of Italian culinary techniques, ingredients, and traditions
• Leadership and team management skills
• Ability to work under pressure in a high-volume service
• Excellent organizational and time-management skills
• Understanding of food safety regulations (HACCP)
• Culinary degree or equivalent experience preferred

Skills & Competencies

• Passion for Italian gastronomy
• Attention to detail and commitment to quality
• Creativity in menu execution and plating
• Strong communication and problem-solving skills

Benefits

• Competitive salary (based on experience and restaurant level)
• Staff meals during shifts
• Discounts at group restaurants
• Career growth opportunities
• Ongoing training in Italian cuisine and techniques
• Participation in menu development and creative processes
• Relocation or accommodation support (for tourist areas or luxury concepts)