TOR Hotel Group is a
family-owned business with a long heritage in hospitality, which dates back to
1925 and the opening of the first luxury hotel in Thessaloniki. Since then, the
Tornivoukas family has continued its long tradition with the creation of 5
unique hotels in Northern Greece.
Join Eagles Resort team in a fast growing working environment
as a
Sous Chef – à la carte
restaurant
Location: Ouranoupolis, Halkidiki
Key Responsibilities:
- Fill in for the Chef in planning and directing
food preparation when necessary
- Help in menu planning activities, recipe testing
and menu development
- Organize, assign and actively participate in the
preparation of all dishes, coordinate daily tasks and supervise all kitchen
employees
- Assist in the training and motivate the kitchen
team to assure excellent results
- Estimate the daily production needs and check the
quality of raw and cooked food products to ensure that company standards are
met at all times
- Solve any issues that arise and seize control of
any problematic situation in the kitchen
- Maintain highest levels of guest satisfaction,
quality, operating and food costs on a daily basis
- Monitor and maintain high standards of hygiene
and cleanliness for all working areas and equipment
- Oversee waste disposal, storage and correct use
of department equipment; report any malfunction
- Follow at all times a high standard of personal
appearance and hygiene; ensure that health and safety standards are met and
that all employees work in a safe environment and have knowledge of recent
health and safety regulations
- Carry out any other duties as required by the
Chef de Cuisine
Qualifications / Personal characteristics:
- Minimum 2 years of experience as a Sous Chef in à
la carte restaurant ideally within a 5* Luxury Hotel
- Culinary Arts Degree
- Good hygiene knowledge and HACCP standards
- Computer literacy
- Fluency in Greek and English
- Outstanding communication and presentation
skills, strong leadership
- Ability to work under pressure and focused on
providing high quality results
Benefits:
- Competitive salary remuneration
- Career development in a fast paced growing work
environment
- Daily meals and accommodation
- Training opportunities
TOR Hotel Group is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. We are proud to offer
excellent and professional working environment and further career development
to passionate professionals.