Lesante Cape is looking to welcome passionate hospitality professionals to its team for the 2027 season.
F&B Restaurant Captain
Set on the beautiful island of Zakynthos, Lesante Cape is more than a luxury resort – it is a village by the sea, created around the authentic spirit of the island. Inspired by Zakynthian architecture, traditions and way of life, the resort brings together exceptional hospitality, local gastronomy, nature and culture in a setting designed to feel both refined and genuinely connected to its place.
Home to 85 suites and 12 private villas, Lesante Cape offers a world of experiences through five distinctive restaurants, five bars, a wellness spa, private beach, vineyard, cultural museum and traditional village square – all designed to celebrate the essence of Zakynthos.
Family-owned and family-led, Lesante Cape carries a deeply personal approach to hospitality. We believe that true luxury is created by people – through genuine care, attention to detail and a shared passion for making every guest feel at home.
Key responsibilities:
- Organizing, supervising and training the team
- Coordinator and supervise daily restaurant tasks
- Work closely with the restaurant manager
- Monitoring stock and inventory
- Ensure guest are served within specified time
- Focusing in customer service and satisfaction
- Ensure that hotel brand standards are implemented