Restaurant Manager

Cove Paros 5* is seeking a Restaurant Manager for the upcoming season.

The ideal candidate excels in high-end service, team leadership, and guest satisfaction.

Responsibilities:

• Manage daily restaurant operations with consistent 5-star service.
• Lead, train and supervise team members.
• Oversee reservations, guest flow and service coordination.
• Work closely with the Executive Chef & F&B team.
• Monitor budgeting, cost control and inventory.
• Ensure compliance with health & safety standards

Requirements:

• Experience in luxury hotels or fine dining.
• Strong leadership & communication skills.
• Fluent in English (additional languages a plus)

Benefits 

• Competitive packgage
• Full board and accommodation provided