We are looking for new team members for the position of Cooks A /B
to join our sophisticated fine-dining restaurant — a project built on
hospitality, gastronomy, and genuine human connection.
This role goes beyond
cooking. It is about being part of a professional culinary team, executing
high-quality dishes with consistency and precision, and contributing to a
kitchen environment where discipline, teamwork, and respect for ingredients
define every plate served.
Skills & Knowledge We Value:
- Passion for gastronomy,
quality ingredients, and kitchen culture
- Strong teamwork mindset and
professional attitude
- Previous experience as Cook A /B or Senior Line Cook in
fine-dining or high-end restaurant environments
- Solid knowledge of kitchen
operations, mise en place, and service flow
- Ability to work with consistency
and precision during high-volume service
- Understanding of hygiene, food
safety, and kitchen standards
- Calm performance under pressure and respect for
structure and leadership
- Mindset focused on development, discipline, and
culinary excellence
What We Offer:
- Year-round cooperation within a stable and
professionally structured project
- Competitive compensation package aligned
with experience, skills, and performance
- Respectful, organized, and
team-focused kitchen environment
- Continuous training and development in
culinary techniques and standards
- Opportunities for professional growth and
increased responsibility
- Participation in a project that values long-term
collaboration and high standards
If you are passionate about refined cuisine,
enjoy working within a professional kitchen team, and want to grow in an
environment that values quality and people, we would be happy to meet you..