Pastry & Bakery

Senia Hotel Group is a growing Greek hospitality group built on people, relationships, and over 20 years of genuine hospitality in Paros. Our philosophy is rooted in respect for our guests, our teams, and the unique destination we serve.

Our flagship property, Senia Hotel Paros, is a boutique five-star hotel in Naoussa, known for its warm atmosphere, authentic Cycladic character, and consistently high service standards. Over the years, Senia has built a strong reputation through meaningful guest experiences and long-lasting connections.

In 2025, the Group expanded with the opening of Aegean Colours Hotel Paros. Alongside our hotels, we also manage a select portfolio of luxury villas and real estate properties, always applying the same people-first approach. With two additional hotel openings planned for 2027, the Group continues to grow thoughtfully and sustainably.

For the 2026 season, we are looking for a Pastry and Bakery Specialist who brings passion to the kitchen and respect to the team—someone who works with focus and consistency, supports colleagues during service, and believes that great food is created in an environment of collaboration, care, and mutual trust.

Required Qualifications 

• Proven experience in pastry and/or bakery roles within professional kitchen environments, ideally in hospitality settings where quality and consistency are essential
• A genuine passion for pastry, baking, and sweet creations, with respect for ingredients, techniques, and presentation
• Strong team spirit, with the ability to work collaboratively alongside colleagues, support the pastry brigade during service, and contribute to a positive and respectful kitchen culture
• Attention to detail and pride in delivering products that reflect care, craftsmanship, and high standards
• Willingness to learn, develop skills, and grow within a team that values collaboration and shared success
• Basic knowledge of English for daily communication; additional languages are considered an asset
• Professional attitude, flexibility, reliability, and a true passion for pastry, teamwork, and hospitality from the heart

What We Offer

• Competitive remuneration, aligned with experience and responsibilities, including all legal benefits in accordance with Greek labour law
• Ongoing training and development opportunities, fostering continuous learning, skill enhancement, and personal growth within the kitchen
• Comfortable accommodation and daily meals provided, ensuring quality living conditions and overall well-being throughout the season
• A people-centred kitchen environment, built on respect, trust, teamwork, and a shared passion for food
• The opportunity to grow within an expanding hospitality group, offering long-term career development and future professional opportunities