Responsibilities:
• Preparing and stretching Neapolitan pizza dough.
• Baking in a wood-fired oven, managing fire and temperature effectively.
• Maintaining a clean and organized workspace.
• Ensuring excellent quality, timing, and presentation for every pizza.
Requirements:
• At least 3 years of experience in a similar role.
• Strong experience working with a wood-fired oven.
• Speed, consistency, and attention to cleanliness.
• Passion for authentic pizza and attention to detail.