F&B Manager

The Porto Platanias Hotels & Resorts Group operates dynamically in Crete, developing and managing 5-star hotel properties that offer high standards of hospitality with a strong focus on authentic Cretan hospitality.

At Porto Platanias Hotels & Resorts, we cultivate a passion for tourism and make meaningful investments in our people. We create career opportunities within a modern working environment that promotes professional development and supports a healthy work–life balance.

F&B Manager

Key Responsibilities:

•Ensure timely and efficient service across various dining outlets, maintaining a focus on guest satisfaction and experience.

•Oversee and manage shifts effectively to ensure a smooth and effective overall operation, by guiding colleagues on and by personally involving himself/herself in all aspects of the sequence of service.

•Collaborate with the Executive Chef and team on menu development, food quality, and presentation standards. Assist in budgeting, cost control, and inventory management for the F&B department.

•Provide leadership and training for F&B staff, ensuring high levels of engagement and professionalism.

•Handle guest feedback and complaints with a solutions-oriented approach to ensure satisfaction.

•Assure the back and front of house areas of the outlet are clean and tidy at all times.

Requirements:

• Degree in Hospitality Management or a related field
• Proven experience in food and beverage management, preferably in a luxury hotel setting
• Minimum of 3 years of experience in F&B management or Hotel operations.
• Strong leadership qualities with the ability to motivate and support team members.
• Ability to work under pressure and handle multiple tasks simultaneously
• Proficiency in F&B management software and POS systems.

Benefits:

• Opportunities for professional growth and career development.
• Competitive remuneration package.
• Participation in training programs and career advancement opportunities within the Group.
• Accommodation provided (where required).
• Three daily meals at the staff restaurant.