Waiter

Job Title:  Waiter

Location: Pierros Verde, Lithakia Zakynthos

Employment Type: Seasonal

Our Philosophy:

At Pierros Verde, we believe in crafting moments of serenity and beauty, combining the island’s natural charm with refined hospitality. Designed with an eye for detail and a passion for comfort, our hotel provides a sanctuary where luxury meets nature. Here, every guest is treated as a cherished friend, and every experience is thoughtfully curated to ensure complete satisfaction.

We are now seeking a professional and passionate  Waiter to join our service team and lead the dining experience with warmth, precision, and hospitality excellence.

• Team Supervision: Lead and coordinate the service team, ensuring efficient operations and outstanding guest service at all times
• Service Flow: Organize and delegate daily tasks, maintaining smooth flow during breakfast, lunch, and dinner operations
• Training & Guidance: Mentor and support new and existing team members, upholding service standards and procedures
• Guest Interaction: Welcome guests, present menus, and assist with food and wine recommendations, enhancing the dining experience
• Upselling: Promote food and beverage options through suggestive selling and menu knowledge
• Order Management: Take orders accurately and ensure timely communication with the kitchen and bar teams
• Service Excellence: Oversee food and beverage delivery to tables, ensuring elegance, accuracy, and guest satisfaction
• Cleanliness & Setup: Maintain high hygiene standards and oversee table setup, cleanliness, and readiness of the dining area
• Complaint Handling: Address guest concerns diplomatically and take immediate action to resolve issues
• Stock Monitoring: Monitor service equipment and stock levels, reporting needs to the appropriate department
• Safety & Hygiene: Follow all safety, sanitation, and health regulations as required in a fine dining environment

Requirements:

• Experience: Proven experience in a similar role in high-end restaurants or hotels
• Leadership Skills: Ability to manage and motivate a team in a fast-paced environment
• Language Skills: Proficiency in English is essential; knowledge of Greek or other languages is a plus
• Service Knowledge: Solid understanding of table service, wine pairing, and fine dining etiquette
• Interpersonal Skills: Strong communication, guest-oriented mindset, and polished personal presentation
• Problem-Solving: Calm, professional demeanor in handling challenges or guest concerns
• Flexibility: Willingness to work evenings, weekends, and holidays as required
• Teamwork: Positive, respectful, and proactive attitude toward colleagues and management
• Excellent knowledge of the menus
• Lead the Experience of Elegant Dining

Join Pierros Verde and take pride in curating refined and memorable dining experiences. Be the leader of attentive service and genuine hospitality, in a setting where every detail matters.

• Competitive remureration package
• Accommodation
• Uniform
• Half Board 
• On the job training 
• Career development opportunities