We are on the hunt for passionate Chef de Partie to enhance our dynamic kitchen brigade. If you have a flair for
culinary arts and a commitment to excellence, we invite you to explore a career
with SOLEIL HOSPITALITY.
Your Role:
As a pivotal member of our kitchen team, you
will:
- Follow
the Head Chef's culinary directions meticulously.
- Collaborate
effectively with the entire kitchen staff.
- Execute
dish preparations as per the established guidelines.
- Maintain
a clean and organized kitchen environment.
- Prepare
both hot and cold dishes with skill and creativity.
- Handle
the ordering of kitchen supplies.
- Ensure
all food items and materials are stored correctly.
- Adhere
to all dietary guidelines and hygiene protocols.
- Take
on additional kitchen duties as required.
What We Look For:
- Profound
knowledge of kitchen health and safety regulations.
- Skilled
in using various cutting tools and kitchen equipment.
- A
team player with exceptional interpersonal and communication skills.
- Committed
to professional growth and staying abreast of culinary trends.
- Ability
to thrive under pressure, upholding our commitment to excellence in
service.
We Offer:
- A
competitive compensation package, reflective of your experience.
- The
chance to grow with an innovative brand that values creativity and fresh
ideas.
- A
supportive, dynamic workplace that fosters personal development and team
collaboration.
- Accommodation
Join Us:
If you're energetic, creative, and dedicated to
crafting extraordinary dining experiences, we'd love to meet you. Please apply
by sending your resume, a cover letter detailing your culinary philosophy, and
a portfolio of your work.