Sommelier

Key Responsibilities

• Wine Service: Provide expert wine recommendations and deliver professional wine service to enhance the guest dining experience
• Wine Program: Manage the wine list, including selection, purchasing, stock rotation, and cellar organization
• Guest Interaction: Engage with guests to understand their preferences and create memorable pairings
• Team Training: Train and support the front-of-house team to build wine knowledge and service confidence
• Events: Plan and execute wine dinners, tastings, and special wine-related events
• Standards & Compliance: Maintain high standards of hygiene, glassware care, and wine service etiquette

Qualifications & Experience

• Previous experience as a Sommelier in fine dining or luxury hospitality
• Formal wine education (e.g., WSET Level 2 or higher) preferred
• Deep knowledge of global wine regions, varietals, and food pairings
• Fluency in English
• Strong communication and guest service skills
• Passion for wine and a commitment to continuous learning

What we offer

• Team: Becoming a member of an organization that cares about its people, the environment, and the local communities
• Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement
• Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training