Welcome to Domes!
Domes Resorts is one of the
most awarded and leading lifestyle hospitality brands in Greece, and one of the
fastest up-and-coming in Europe.
With presence in Crete, Ionian
Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have
been handpicked with a culture to share and inspire by creating curated
concepts and signature experiences through our 4 innovative brands and our
affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success.
We strongly support the power of our team, offering young people the chance to
grow and own their career journey in a progressive & innovative working
environment with passion, humbleness, and perseverance. Teamwork, integrity and
career development are only some of the reasons that close to 2000 employees,
each year, trust their future with us.
Domes Noruz Kassandra
We are
currently hiring for our 5* resort Domes Noruz Kassandra, an ultimate luxury experience, located in
Kassandra Chalkidikis.
Waiter A
The Role:
At Domes Resorts the Waiter/Waitress A’ provides excellent customer service and ensures an enjoyable dining and drinking experience for the Domes’ guests. The ideal candidate will be responsible for taking orders, serving food and beverages, and attending to guests' needs throughout their meal.
Some of the responsibilities:
Guest Services
- Greet and welcome guests promptly in a warm and friendly manner, escort them to their tables.
- Thank and give fond farewell to guests conveying anticipation for their next visit.
- Ensure prompt and courteous service throughout the meal, attending to guests' needs and preferences.
Operational Services
- Provide menu information and answer questions about food and drinks.
- Record transactions/orders in Point of Sales (POS) systems at the time of order.
- Perform shift closing on the Point of sales (POS) terminal and tally cash and credit card settlements.
- Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
Collaboration
- Coordinate with the kitchen and bar staff to ensure timely delivery of food and beverages.
- Communicate with the kitchen regarding any menu questions, as well as additional meal requirements, allergies, dietary needs and special requests.