Mandarin Oriental, Costa Navarino is looking for an F&B Supervisor to join our Food & Beverage Team, for season 2026.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport. The beachfront resort comprises of 99 suites and villas, all with outdoor terraces and sea views, along with seven restaurants and bars.
About the job
Based at the Mandarin Oriental, Costa Navarino within the Food & Beverage Department in Pylos, Messenia, Greece the F&B Supervisor provides efficient and friendly service, ensuring guests and residents satisfaction is achieved throughout their experience, whilst also providing the team with support. The F&B Supervisor reports to the Assistant Restaurant Manager.
As F&B Supervisor, you will be responsible for the following duties:
- Oversee and manage shifts effectively to ensure a smooth and effective overall operation, by guiding colleagues on and by personally involving himself/herself in all aspects of the sequence of service.
- Provide direction and support to all outlet colleagues at any time, particularly during the operational hours.
- Support the management team when required to train colleagues, in accordance with the applicable standards and policies.
- Follow the side duty schedule and assure all tasks are completed at all times in a timely manner.
- Assure the back and front of house areas of the outlet are clean and tidy at all times.
- Identify areas for improvement in F&B service and quality, through guest comments, comment cards and guest incident reports, and share observations and recommendations with the management team.