Θέσεις εργασίας στην Ελλάδα
03/12/2025

Sous Chef De Cuisine (KI26)

Τουρισμός - Ξενοδοχεία

Πόλη ΑΝΤΙΠΑΡΟΣ
Απασχόληση Πλήρης απασχόληση

Περιγραφή

Sous Chef De Cuisine (KI26)

The Rooster

The Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos.

We are working towards a distinctive vision to make The Rooster one of the most unique international destinations.

We are offering a wide range of tailormade activations, wellbeing programs, comfort food from local ingredients, exquisite private houses, and above all a unique hospitality sanctuary filled with new adventures and a harmonious lifestyle.

We are welcoming all of our guests with open hearts and minds in order to create memories that will forever stay with them, feelings of nostalgia, longing, self- love, tranquillity, happiness and mind, body & spirit stimulations.

The Role

We are seeking to recruit for season 2026 passionate, hardworking, generous and enthusiastic individuals who work in alignment with all team members.

Our kitchen brigade is a major part of our team, since he or she will be the faces of The Rooster and our hospitality principles offered to our guests.

We work with a fully equipped and organised kitchen with all the modern tools and equipment, plus wood fire oven, Argentinian grill and all that a kitchen needs to apply old and new techniques.

We are building an environment where personalized relationships between our team and our guests influence our space. We are contracting these relationships on mutual respect & generosity, while we need to be able to deliver our one-of-a-kind services and offerings based on accountability and extreme professionalism.

To be successful in this role you will have to:

  • Able to run the A la Carte Service of the Hotel
  • Aptitude in resolving issues with a customer-focused orientation
  • Accuracy & Discipline under pressure
  • Multitasking and organizational ability
  • Teamwork & Adaptability
  • Calm & Organised

Requirements:

  • Minimum Experience of 5 years
  • Culinary School Degree
  • Previous Experience in Fine Dining or 5-star Hotel
  • Basic knowledge of English for Greeks or good knowledge of English for foreigners
  • Knowledge of best practices for safety and sanitation
  • Letter of recommendation
  • EU work permit is a prerequisite

Benefits:

  • Competitive salary & benefits & Tips & Extras
  • Accommodation with cohabitation with 1 person in staff house. Laundry & wifi available
  • On shift meal
  • Transportation services provided to / from staff houses and resort
  • Boat tickets to Antiparos and return
  • Uniform and shoes provided
  • Discounts in local shops
  • Ongoing training opportunities
  • Employee Recognition Program
  • Dynamic, Friendly, Supportive & Respectful working environment

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