Job description:
Sandblu Resort is currently in search of:
Maid
Sandblu: Shaping a new era of ultra-luxury hospitality in Santorini
Perched on the foothills of Ancient Thira, Sandblu redefines world-class luxury on the island of Santorini. Since first opening its doors in 2024, the resort has earned recognition among hundreds of guests 5-star reviews but also prestigious Media including Vogue, Travel & Leisure, Condé Nast Traveler, The Times, Robb Report and more. In 2025, we proudly launched Blu Restaurant in Imerovigli, extending the Caldera Experience, and received “Greece’s Best Hotel Restaurant 2025” award for Nectar at the World Culinary Awards.
With 66 exquisitely designed accommodation options, multiple exceptional dining venues, Aurora Spa, Nous & Soma Fitness Center, a kids’ club, several retail boutiques, a chapel and multi-purpose areas for bespoke events, Sandblu offers a complete, full-service 5-star resort experience, in a Cycladic village setting. From wellness retreats to one-of-a-kind in-house experiences for guests, every moment spent here is thoughtfully curated and made to be remembered.
As a fast-growing, award-winning company with headquarters in Athens, Sandblu partners with leading consortia, participates in international trade shows and fairs, and innovates towards a vision for building microcosm of extraordinary experiences across Santorini, with respect to the heritage and the local community. With a growth mindset and a commitment to excellence and constant improvement, Sandblu offers it all. It’s a flagship destination where every detail is intentional, and every guest journey unforgettable.
Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.
Job responsibilities:
- Cleaning and tidying rooms, bathrooms and equipment.
- Taking care of and tidying up guests' personal belongings.
- Changing linens, towels and renewing amenities.
- Checking for damage or shortages and informing the supervisor.
- Implementing “Do Not Disturb” and environmental energy procedures.
- Maintaining the cleanliness of cleaning tools and housekeeping offices.
- Identifying and preventing customer needs.
- Participating in general cleaning (deep cleaning).
- Preparation and supply of cleaning supplies e.g. Medicines, clothes etc.
- Preparation of daily linens and items (amenities, stationery) used daily.
- Arranging items not used at the end of the shift.
- Following instructions and adhering to a time frame and cleaning sequence.
- Willingness and flexibility to meet the needs of the department daily.
- Communication and cooperation with supervisor, houseman and all members of the department.
- Professional behavior and appearance.
- Confidentiality and discretion.