Waiters & Waitresses

The hotel operates from April 1st until the end of October

Qualifications:

• Experience of 2 years in a similar position in a boutique hotel
• Advanced use of English language
• Extensive knowledge of wine will be considered an asset
• Strong communication and interpersonal skills
• Maintain at all times a high standard of personal presentation and hygiene
• Teamwork spirit

We offer:

• One meal daily
• Uniforms
• Accommodation with AC & Wi-Fi
• Days off
• Professional, dynamic and pleasant working environment
• Competitive salary and benefits according to qualifications and experience​​