For 50 years, Mitsis Group has been at the forefront of hospitality as the largest privately owned hotel chain in Greece, guided by its guest-centric philosophy, family care and authentic Greek identity.
With 24 hotels and 5,000 employees across Athens, Halkidiki, Corfu, Crete, Kamena Vourla, Kos, Rhodes and Santorini, the Group offers a rich blend of hospitality, featuring exceptional services, unique locations, impeccable facilities, refined gastronomy and a wide range of choices and experiences for its guests.
Through a warm and welcoming work environment, we transform every guest into an honored guest, creating unforgettable lifetime memories!
Mitsis Group is offering new job at its hotel Mitsis Rodos Village:
Food & Beverage Manager - Mitsis Rodos Village
Region: Rhodes, Kiotari
Employment Type: Permanent / Full-time
Purpose
As F&B Manager, you will be responsible for all activities relating to the smooth operation of the department, maintaining high service standards, monitoring hygiene and safety rules, and achieving business objectives.
Responsibilities
- Takes part in organizing, coordinating and supervising the daily operation of the hotel’s food and beverage departments
- Works closely with the General Manager on the continuous improvement and promotion of the hotel’s services and operations
- Takes part in the design of the menu, materials and equipment
- Actively participates in the staffing process for the hotel’s positions, in accordance with company policy and the values of the group
- Ensures that all F&B staff are properly trained in line with Mitsis Group standards and are able to carry out daily operations in their departments, offering top-quality service to our guests
- Monitors guest satisfaction, with an emphasis on improving and developing services
- Ensures the quantity and quality of all supplies and equipment in the F&B departments, and forecasts F&B needs effectively
- Organizes and monitors the maintenance and repair of F&B department equipment
- Coordinates the monthly inventories in line with the group’s internal procedures
- Monitors the annual budget and takes corrective action when required, in cooperation with the General Manager
- Keeps records and prepares reports on operating costs, budget and forecasts
- Handles guest complaints effectively
- Oversees compliance with ISO standards and procedures, and ensures the correct application of hygiene and safety rules in the F&B departments