Pastry Chef

We are recruiting a talented Pastry Chef

to join our culinary team at Trinity Restaurant, our signature venue in Oia, Santorini, for the 2026 season.

Job Summary

The Pastry Chef will be responsible for creating and executing exceptional desserts and pastry items that reflect the refined culinary identity of Trinity. This role requires creativity, precision, and a deep understanding of modern pastry techniques. The Pastry Chef will collaborate closely with the Executive Chef and kitchen team to deliver memorable gastronomic experiences that align with the restaurant’s 5‑star standards.

Main Responsibilities

• Design, prepare, and present high‑quality desserts, pastries, and sweet creations in line with Trinity’s culinary philosophy.
• Develop seasonal dessert menus and daily specials, ensuring innovation, consistency, and impeccable taste.
• Ensure all recipes, portioning, and presentation standards are followed precisely.
• Maintain strict hygiene, safety, and sanitation standards in the pastry section.
• Monitor inventory levels, place orders, and manage stock rotation efficiently.
• Collaborate with the Executive Chef and kitchen team to ensure smooth service flow.
• Ensure equipment is properly maintained and report any issues promptly.
• Adapt to guest preferences, dietary requirements, and special requests with professionalism and creativity.
• Uphold the restaurant’s luxury service standards at all times.

•  Minimum 2 years of experience as a Pastry Chef or Demi Pastry Chef.
• Formal culinary or pastry education is an asset.
• Strong knowledge of modern pastry techniques, plating aesthetics, and dessert trends.
• Ability to work with precision, creativity, and consistency under pressure.
• Excellent organizational and time‑management skills.
• Strong communication and teamwork abilities.
• Professional appearance, positive attitude, and passion for excellence.
• Knowledge of food safety and HACCP standards.

• Competitive salary with accommodation and meals provided.
• Free Wi‑Fi and laundry services.
• Training on company standards, procedures, and culinary philosophy.
• A dynamic, supportive working environment within a highly regarded restaurant.
• Opportunities for professional growth and development.

Please send us your CV with a recent photo and any available references/recommendations.