Sushi Chef

Mylos Restaurant is a high-end dining destination combining Mediterranean elegance with world-class culinary execution. With flagship locations in Santorini (Caldera view) and Glyfada, Mylos caters to an international, luxury clientele seeking refined flavors, flawless service, and unforgettable dining experiences.

Culinary Excellence

• Execute traditional and contemporary sushi & sashimi at the highest international level
• Mastery of knife techniques, fish aging, rice preparation, and temperature control
• Design and continuously refine a premium sushi menu aligned with Mylos’ identity
• Incorporate Mediterranean and Greek influences where appropriate, without compromising authenticity
• Ensure immaculate plating, balance, and consistency

Guest Experience

• Interact confidently with high-profile, VIP, and international guests
• Present omakase experiences and explain ingredients, techniques, and philosophy
• Collaborate closely with front-of-house and sommelier teams

Essential

• Minimum 7–10 years experience as a Sushi Chef
• Formal training in Japanese cuisine (Japan-based experience strongly preferred)
• Proven experience in luxury restaurants, 5-star hotels, or Michelin-level venues
• Exceptional knife skills and deep knowledge of fish species and seasonality
• Strong leadership, organization, and stress management skills

Highly Desirable

• Experience with omakase and chef’s counter concepts
• International experience (Europe, Middle East, Japan, US)
• Creativity balanced with discipline and respect for tradition
• Fluency in English (Greek or Japanese is a plus)