Chef De Partie - New Concept Mykonos

A well-established hospitality group is launching a new high-end culinary concept in the iconic Remezzo location in Mykonos, presenting a project with a distinct gastronomic identity.

Developed in collaboration with Consulting Chef Vangelis Leousis, the concept combines premium Greek ingredients with refined Japanese techniques through a contemporary international perspective.

We are seeking a skilled Chef de Partie to join our culinary team.

Responsibilities:

• Execute dishes according to the restaurant’s quality and presentation standards
• Manage and organize your assigned section efficiently
• Ensure proper handling and storage of raw materials in line with food safety standards
• Contribute to smooth and professional kitchen operations during service

Requirements:

• Degree or diploma in Culinary Arts

• Previous experience in a high-end or fine dining kitchen

• Strong technical skills and ability to manage a section independently

• Professionalism, consistency, and ability to perform under pressure

• We offer competitive compensation, accommodation and meals, and the opportunity to be part of a refined and ambitious opening project within a dynamic hospitality group.

If you are passionate about Japanese cuisine and would like to be part of a new restaurant and club project in Mykonos, we would be happy to get to know you.