Chef De Partie - Sapphō Mykonos

Sapphō  is a new restaurant & nightlife concept opening in Mykonos, at the iconic former Remezzo location.

The concept is developed by the team behind Alemagou Mykonos, in collaboration with Executive Chef Vangelis Leousis, combining elements of Greek and Japanese cuisine.

We are seeking a skilled Chef de Partie to join our culinary team.

Responsibilities:

• Execute dishes according to the restaurant’s quality and presentation standards
• Manage and organize your assigned section efficiently
• Ensure proper handling and storage of raw materials in line with food safety standards
• Contribute to smooth and professional kitchen operations during service

Requirements:

• Degree or diploma in Culinary Arts

• Previous experience in a high-end or fine dining kitchen

• Strong technical skills and ability to manage a section independently

• Professionalism, consistency, and ability to perform under pressure

• We offer competitive compensation, accommodation and meals, and the opportunity to be part of a refined and ambitious opening project within a dynamic hospitality group.

If you are passionate about Japanese cuisine and would like to be part of a new restaurant and club project in Mykonos, we would be happy to get to know you.