Pastry Cook B

Now Hiring: Pastry Cook B for New Bakery in Chicago!

Are you a passionate and skilled Pastry Cook looking for an exciting opportunity in the heart of Chicago? We are thrilled to announce the opening of a new bakery and are seeking a talented individual to join our team. This is a contract position for 5 1/2 months with the potential to become permanent.

Duties and Responsibilities:

• Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards.
• Ensure the highest quality and presentation of all pastry items.
• Collaborate with the head pastry chef to develop new recipes and menu items.
• Assist in inventory management and ordering of pastry supplies.
• Maintain a clean and organized work area, adhering to sanitation and food safety standards.
• Contribute to a positive and collaborative work environment.

Compensation:

• Basic salary of 2,000E per month.
• Accommodation provided.
• Opportunity for a permanent position based on performance and mutual agreement.