Περιγραφή
3 Head Chefs-new restaurant openings-International cuisine Group-UK
**Opening Locations: Bournemouth-Coventry-Glasgow
The Company
Authentic World Kitchen is inspired by the best five-star hotels in the world, which brings a choice of fresh food under the same roof and elevate the buffet concept to new levels.
Since opening in 2003, the Group has expanded throughout the UK and Ireland as customers embrace global dining and flavours from all corners of the world.
Essential Duties & Responsibilities
• To ensure agreed food standards are maintained at all times.
• To issue and monitor maintenance dockets to ensure that the kitchen fabric and equipment is kept in a safe, clean and fully functional condition.
• To monitor the quality of deliveries and take appropriate action where necessary to ensure that we comply with HACCP and health and safety procedures.
• To ensure that agreed quality of produce is monitored and appropriate action is taken when standards are not met and targets are not achieved.
• To order food as required and to make sure that stock is rotated, labelled and stored in compliance with procedures laid out in the health and safety manual to ensure the safety and quality of our food.
• Ensure stock levels and ordering of food items is kept under control to minimize wastage whilst maintaining food GP%.
• Ensure the Food Safety Management Procedures are followed and maintained.
• To recruit, monitor and train staff, ensuring that regular timely reports are carried out with achievable objectives.
• Keep COL% to agreed level and within budget.
• By analyzing market trends, change and develop menu timely and appropriately.
• To liaise with floor staff and other departments to ensure guest satisfaction and smooth running of service.
• To optimize profitability of the outlet and ensure that all relevant costs are controlled in line with the budget.
• To comply with company policies with specific reference to health and safety at Work Act, food hygiene regulations and weights and measures legislation.
Απαραίτητα Προσόντα
The Requirements
• Experienced with various cuisine
• Computer literacy
• Food Safety Level
• Strong leadership, motivational and teamwork skills
• Organized and excellent time management skill
• A flexible attitude
• Experience in all relevant disciplines
• Excellent communication skill
• Aesthetic
Παροχές
Employer is offering entering working visa to the UK
Contract Type: Permanent
Salary: up to £30,000 Per annum depending on experience