Breakfast Cook
Cavo Tagoo is a unique 5* star luxury hotel in Santorini, built into an impressive natural cliffside. With its luxurious barefoot chic aesthetic, its distinctive architecture, versatile services, and respect for traditional elements, Cavo Tagoo unfolds as an unparalleled experience to its guests.
Position requirements:
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
- Preparing food, manning the breakfast buffet, and coordinating kitchen staff.
- Properly rotate food products to keep spoilage and waste to a minimum
- Adhere to sanitation practices.
- Reports directly to the Chef de Cuisine
Skills & Abilities:
- Minimum of three years’ experience as a Breakfast Cook in a similar size operation
- Must be able to speak, read, write, and understand the primary language used in the workplace
- Must be able to read and write to facilitate the communication process
- Requires good communication skills, both verbal and written
- Ability to read recipes and follow their instructions
- Ability to create appropriate buffet displays up to 2-3 feet in height and the ability to set up, maintain and breakdown same
Education:
- High school or equivalent education required.
- Must possess basic computational ability.
- Must possess basic computer skills
What we offer
- Competitive salary
- Accommodation provided in staff houses with AC, wi-fi and laundry access
- Meal on duty
- Positive work environment
Should you wish to be a member of our team, please send us your CV.