At UWORC, we specialize in connecting top talent with leading hospitality brands around the world. Our partner, an
International Hospitality Brand based in Dubai UAE, is known for its commitment to excellence and luxury service. We are currently recruiting for their brand new
All-Villa Resort situated in the picturesque
Kea Island.
What to expect:All UWORC Ambassadors are entitled complimentary mental health sessions every month in collaboration with our mental health counselor “Thriving Soul”- Maximum of 8 & 1/2 working hours per day including 30 min break
- Accommodation in fully equipped rooms with kitchenette
- Private medical insurance
- 2 Days off per week
- Opportunities in the top luxury resorts of the company worldwide.
- Unlimited training opportunities through the company’s learning platforms & with top colleges/institutions of the country and worldwide
- Colleagues at all levels can experience the company’s amazing resorts worldwide at the rate of $100 US Dollars (plus tax) per room, per night, inclusive of breakfast
The Role:- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, in accordance with menu specifications and recipes
- Ensure food quality and presentation meet the standards set by the resort and maintain consistency in taste, portion size, and presentation
- Collaborate with the culinary team to develop new menu items, specials, and seasonal offerings
- Monitor and manage inventory levels of kitchen supplies and ingredients, and place orders as needed to maintain adequate stock levels
- Adhere to all food safety and sanitation guidelines, ensuring compliance with local health regulations
- Maintain a clean and organized work environment, including proper storage and labeling of food items
- Assist in training and mentoring junior kitchen staff members, providing guidance on culinary techniques and best practices
- Collaborate with other departments, such as Food and Beverage and Front Office, to ensure seamless operations and guest satisfaction
*Kindly note the Job Description may vary depending on the position(Chef De aPartie, Demi Chef De Partie, Commis Chef)
Skills that can make you outstand in this role. Missing some?
You will still be considered as a valuable ambassador.
- Proven experience working as a Cook or Line Cook in a high-volume restaurant or hotel environment
- Culinary degree or equivalent certification from a recognized culinary institution is preferred
- Strong knowledge of food safety and sanitation practices
- Excellent organizational and time management skills, with the ability to multitask and work efficiently in a fast-paced environment
- Effective communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required
- Ability to thrive under pressure and maintain a positive attitude