On behalf of our partner, a prestigious 5-star Hotel & Spa affiliated with Relais & Châteaux we are hiring a
Food & Beverage Manager for the upcoming season.
Our partner is a luxurious collection of 12 spacious villas and suites, each boasting private pools and gardens, set against the backdrop of breathtaking views of the Ionian Sea. Nestled above a serene sandy beach, our property epitomizes understated elegance and offers unparalleled hospitality in a stunning natural setting. Committed to sustainability, we integrate eco-friendly practices into our operations while providing top-tier amenities and services, including high-quality dining, bar facilities, childcare, fitness and wellness offerings, as well as a variety of sports and cultural experiences.
What to expect:All UWORC Αmbassadors, are offered two 45 min sessions per month with our Psychologist upon request. Visit www.uworc.com to discover more about our benefits!- 1 Day off per week
- Accommodation of excellent standards in modern apartments with a private garden & barbeque facility
- Prepaid bonus card of 130€ per month
- 2 Complimentary meals per day (a main course & a snack)
- 2 Complimentary pilates sessions per week
- Colleague discount on various Relais & Chateux properties around the world
- Access at the Relais & Chateux colleague platform for winter season opportunities
- A supportive and inclusive work environment within a renowned hospitality brand
- Training and development opportunities to enhance skills and expand knowledge
- Collaboration period: 15/04/2024 - 31/10/2024
The Role:
- Manage all restaurants’ operations within budgeted guidelines and according to the highest standards.
- Ensures the smooth and efficient operation of the F&B department and provides customer focused service to the guests, ensuring their stay will become an unforgettable experience.
- Comply with all health and safety regulations.
- Greet and escort guests with a professional and positive attitude.
- Oversea the flow of guests within the restaurant.
- Manage the reservations and shift team.
- Organize time effectively, forward plan and prioritize tasks to ensure workload is balanced and urgent situations are dealt with immediately.
- Focus on service quality
- Liaise between kitchen staff and floor staff.
- Maintain ambience of restaurant – lighting, music, cleanliness, hygiene.
- Oversea and pro-actively deal with guest queries and complaints.
- Ensures guests feedback is properly collected and proceeds with service recovery process in a timely and effective manner.
- Check and deal with all guests Special Occasion arrangements
- Works closely with site managers for F&B orders and purchases while keeping costs in line with budgets.
- Collaborate with the GM and Executive Chef for In-House events (e.g. Winetastings, personalized dinners)
Skills that can make you outstand in this role. Missing some?
You will still be considered as a valuable ambassador.
- Previous employment in a similar position in a 4-5* hotel
- Hospitality degree will be an added advantage
- Fluency in both English and Greek
- Knowledge of an additional foreign language will be considered an asset
- A charismatic & kind personality ready to offer a memorable experience to guests
- Self-motivated, enthusiastic and customer – oriented.
- Familiar with restaurant management software
- Advanced organizational and negotiation skills
- Μotivate, train and develop employees’ skills
- Exceptional communication and problem-solving skills
- High performance in a fast-paced environment
- Target-oriented and customer-oriented approach
- High standards of hygiene and grooming.