Hotel Cook C

Job Title: Hotel Cook C
Company: ZEUS International Hotels & Resorts "Ammoa Luxury Hotel & Spa Resort"
Location: Nikiti, Chalkidiki 

About Us: ZEUS International Hotels & Resorts is a distinguished Hotel Management firm dedicated to providing exceptional hospitality experiences across Europe. With a focus on innovation and market insight, we manage upscale 4* and 5* hotels and resorts, offering luxury accommodations and world-class dining options. Join our esteemed team and be part of an organization committed to excellence in the hospitality industry.

Position Overview: We are seeking a motivated and enthusiastic Cook C to join our culinary team at Ammoa Luxury Hotel & Spa Resort. The successful candidate will assist in food preparation and production, supporting the culinary team in delivering high-quality dishes to our guests. The ideal candidate will possess a strong work ethic, a passion for culinary arts, and the ability to thrive in a fast-paced kitchen environment.

• Assist in the preparation and cooking of menu items, following established recipes and presentation standards
• Ensure all dishes are prepared with attention to detail, flavor, and presentation, maintaining quality and consistency standards
• Support the culinary team during busy service periods, assisting with food production and plating as needed
• Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and workstations, adhering to safety and sanitation guidelines
• Assist with receiving, storing, and rotating food items, ensuring freshness and minimizing waste
• Collaborate with kitchen team members to ensure efficient operations and timely service
• Participate in training and development opportunities to enhance culinary skills and knowledge

• Previous experience in a kitchen role, preferably in a hotel, restaurant, or similar culinary environment
• Basic knowledge of culinary techniques and food preparation methods is preferred
• Ability to work effectively in a fast-paced kitchen environment, with a willingness to learn and grow
• Attention to detail and a commitment to maintaining high standards of quality and consistency
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays
• Knowledge of food safety and sanitation practices, with a focus on maintaining a clean and hygienic kitchen

• Competitive salary commensurate with experience
• Opportunities for professional development and advancement within the organization
• A supportive and collaborative work environment
• Meals provided
• Employee discounts on hotel accommodations