Calling all Pastry Chefs!
Agora Hospitality is thrilled to announce exciting opportunities for experienced Pastry Chefs at our client’s new opening French bakery in the vibrant city of Chicago! If you have a passion for creating delectable pastries and desserts, we want to hear from you!
Here are the duties and responsibilities:
- Create and execute a wide range of French pastries and desserts, showcasing your exceptional skills and creativity
- Develop and refine recipes, ensuring consistent quality and flavour profiles
- Oversee the pastry production process, including baking, decorating, and plating
- Manage inventory and ordering to maintain optimal ingredient freshness and availability
- Train and mentor junior pastry staff, fostering a collaborative and inspiring work environment
- Adhere to health and safety regulations, maintaining a clean and organized workstation
- Stay updated with industry trends and techniques, continuously enhancing your pastry-making expertise
In addition to these enticing reasons, Agora Hospitality is offering a competitive salary, tips on top and shared live-in accommodation for the 5 1/2 months contract. This is a remarkable opportunity to showcase your pastry expertise and be a part of a dynamic team in the heart of Chicago's bustling culinary scene.
A good command of the English language is a must for effective communication with the team and customers.
Don't miss out on this incredible opportunity to bring your pastry skills to our new opening French bakery in Chicago!