Restaurant Manager
Resort: Ikos Odisia, Ikos Dassia
Location: Corfu Island, Greece
Contract: Full Time /seasonal
Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach ResortTM.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Your main purpose
Mission: As a restaurant Manager, you will design food and beverage experiences for our customers by providing friendly, efficient, and elegant service.
Management: Coordinate daily restaurant management operations. Organize and supervise employees' shifts. Train the restaurant team on proper customer service practices in cooperation with the F&B managers. Communicate to the Chef any issues regarding food quality or special requests. Appraise employees’ performance and provide feedback to improve productivity.
What will you bring?
- Friendly and passionate personality, capable of seeing value in everyone and everything.
- Experience in managing a small or bigger team within an F&B environment.
- Degree / Diploma in Hospitality/ Tourism would be a plus
- Fluency in English (verbal).
What we offer
- Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
- Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
- Care: Competitive remuneration package