Empiria Group is hiring for its properties in Santorini Head Waiter/tress
Our Story
Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas,
members of The Luxury Collection and Design Hotels of Marriott International, located in
prime destinations around Greece, namely in Santorini, Paros and Peloponnese.
For over 30 years and through a team of over 300 associates, our dedication has been focused on
creating space for joy through unique hospitality experiences, underpinned by our four
fundamental values of finding joy, always elevating, exuding passion and being a leader.
At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by
caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality
to new heights.
Role Overview
The Head Waiter/tress ensures that all guests are served according to Brand Standards in the
Restaurant / Bar / Lounge areas. The highest standards of hospitality are always demonstrated
within all food and beverage areas. Takes orders for, serves (when applicable, prepares) food and
beverages for guests in a friendly, timely and efficient manner.
Key duties and responsibilities
- Ensuring that guests are greeted warmly, seated promptly, and provided with exceptional
service throughout their dining experience
- Overseeing the setting of tables, maintaining cleanliness and organization of the dining
area, and ensuring it meets hotel standards
- Managing guest orders, coordinating with the kitchen staff to ensure timely delivery of
food and beverages, and ensuring orders are served accurately
- Handling guest inquiries, special requests, and complaints efficiently, ensuring immediate
and effective resolution to guarantee satisfaction
- Monitoring and managing inventory of dining supplies and beverages, ensuring stock
levels are maintained and minimizing waste
- Upselling food, beverages & drinks
- Ensuring the implementation of health, safety, and hygiene standards, and overseeing the
maintenance of a clean, safe, and welcoming environment.
- Collaborating with other hotel departments, including front desk and housekeeping, to
ensure guests' needs are met beyond the dining experience.
Requirements
- 2 years working experience in a similar role in the 5-star hotels or high-volume venues
- Degree / Diploma in tourism or in a relevant field
- Excellent knowledge of English language. Any additional language will be considered an
asset
- Flexibility to respond to a range of different work situations
- Passion for delivering exceptional levels of guest service
Benefits
- Staff accommodation with Wi-Fi access & A/C
- Half board (Breakfast & Lunch)
- Ongoing training
- Great opportunities for professional development within the company or other hotel
members of Marriott International
At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race,
color, ethnicity, religion, gender, age, disability, or sexual orientation.
You provide the talent as we flourish the skills to unleash your full career potential.
Join our path of excellence!