Welcome to Domes!
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens, Portugal & Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 5 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2500 employees, each year, trust their future with us.
MAKRIS Athens by Domes
Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.
We are currently hiring for Athens, looking for a highly energetic and passionate Head Bartender with Michelin-starred experience to join our team at Makris Athens by Domes.
Head Bartender, Michelin Background
The role:
The Bartender at Domes Resorts is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a professional and efficient manner. The role requires exceptional customer service, a passion for mixology, and the ability to work in a fast-paced, high-energy environment. The Bartender is key to creating an enjoyable and memorable guest experience through not only excellent drink preparation, but also friendly and personalized service. This position also involves maintaining bar cleanliness, managing inventory, and ensuring compliance with all safety and health regulations.
Some of the responsibilities you will be entrusted with:
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences, ensuring responsible alcohol service.
- Provide warm, attentive and professional service, anticipating guest needs and responding to inquiries or feedback.
- Support smooth bar operations, including opening and closing procedures, cash handling and reconciliation.
- Monitor inventory, restock supplies and follow proper stock rotation to minimize waste and control costs.
- Maintain high standards of cleanliness, hygiene, safety and compliance with relevant regulations.
- Collaborate effectively with the Bar, Kitchen and F&B teams to ensure seamless service and guest satisfaction.
- Support the training of new team members and maintain clear communication across departments.
- Monitor sales trends and guest feedback to identify opportunities for improvement.