4* and 5* Hotels in North France are looking for staff to work in the kitchen department, winter season (December-April).
Responsibilities:
- Cutting
- Cleaning
- Preparation of products
- Helping the cooks
- Arrangement
Requirements:
- English language is required at least A2- B1.
- Experience in the field is good for the employee.
Benefits:
- Free full board accommodation is offered by the employer.
- Working hours per week is 42.
- Net salary per month is 1600 euros.
- Social insurance charges paid in France.