Chef de Partie

About Zélia Halkidiki

Zélia Halkidiki Resort & Spa, a proud member of the Destination by Hyatt collection, is a luxurious adults-only 5-star resort featuring 105 rooms and suites. Overlooking the deep blue of the Aegean Sea and the majestic Mount Olympus, the resort offers elevated gastronomic, wellness, and hospitality experiences in an atmosphere of barefoot luxury.

The Chef de Partie is a key member of the culinary team, responsible for leading a specific kitchen section and ensuring consistent quality, refined presentation, and smooth kitchen performance.

Key Responsibilities

• Prepare and cook dishes for the assigned section following recipes and standards.
• Maintain complete mise en place and ensure readiness before each service.
• Supervise and guide Commis Chefs and trainees.
• Check product freshness, quality, and rotation (FIFO).
• Keep work areas clean, organized, and compliant with hygiene regulations.
• Communicate proactively with the Chef de Cuisine regarding operational needs.
• Support cross-training across other kitchen sections.
• Uphold HACCP and food safety procedures at all times.

• Culinary diploma or equivalent professional experience.
• 4–5 years in professional kitchens, ideally luxury or fine dining.
• Expertise in at least one discipline (hot, cold, grill, sushi, or pastry).
• Strong organizational and leadership abilities.
• Excellent teamwork and communication skills.
• Knowledge of HACCP standards.

• ​Opportunities for professional development and growth.
• A collaborative and inspiring working environment.
• Competitive compensation package.