Company: The Lemon Tree & Co.
Location: Athines By The Sea, Voula
About Us:
At The Lemon Tree & Co., we are committed to providing our guests with exceptional dining experiences through our innovative culinary creations and warm hospitality. Located in Athines by The Sea, Voula, our restaurant prides itself on using fresh, locally sourced ingredients to craft dishes that tantalize the taste buds and leave a lasting impression.
Position Overview:
- Prepare and cook menu items in accordance with recipes and standards set by the Head Chef.
- Assist in the development and refinement of menu offerings, ensuring creativity and innovation while adhering to cost and quality standards.
- Oversee the preparation and presentation of assigned station(s), ensuring consistency and timely execution during service.
- Coordinate with other kitchen staff to ensure smooth workflow and efficient service delivery.
- Monitor inventory levels of ingredients and supplies, communicating any needs to the appropriate personnel.
- Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards at all times.
- Train and mentor junior kitchen staff, providing guidance and support to foster their growth and development.
Requirements:
- Proven experience as a Chef de Partie or line cook in a high-volume kitchen environment.
- Culinary degree or relevant certification preferred.
- Strong knowledge of culinary techniques, ingredients, and kitchen equipment.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Commitment to upholding food safety and sanitation guidelines.