Chef de Partie Tournant

MIRAGGIO THERMAL SPA RESORT, a 5* hotel in Paliouri, Kassandra, Halkidiki, is seeking to recruit for the following position:

Chef de Partie Tournant

THE ROLE

The Chef de Partie Tournant is responsible for the preparation and service of hot and cold dishes in the Pool outlet for supervising the team-members and for carrying out ordering and stock rotation where necessary. The role reports to Executive Sous Chef. More specifically, the person in position is required to:

·         Support the Executive Sous Chef in developing the menus for the Pool outlet, specify the recipes and define the food supplies’ quantities required. Be fully aware of all menu items, their recipes, methods of production and presentation standards

·         Assign specific duties to all employees for the efficient operation of the outlet’s kitchen

·         Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items

·         Read and employ math skills for following recipes, and work towards minimizing food wastage

·         Support the training of all kitchen employees and provide explicit guidelines in the proper preparation of menu items, hygiene, Health & Safety as well as in grooming/appearance standards

·         Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations

·         Collaborate smoothly and efficiently with the Executive Sous Chef and with other members of the section and the Kitchen team

·         Be able to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim, as well asto seek own solutions to obstacles that occur from time to time

·         Maintain awareness of stock levels at the unit, ensuring all kitchen supplies are adequate and that there are no shortfalls

CANDIDATE PROFILE

·         At least 5 years’ experience in a related position in an five star hotel or prestigious a la carte gourmet restaurant

·         Professional qualification from an accredited culinary school

• Thorough working knowledge of hot and cold food preparation

·         Creative, innovative, and with a genuine passion for the culinary arts

·         Good physical condition, ability to work in extreme temperatures (eg. freezers and kitchen) for reasonable amounts of time, ability to handle and use properly various kitchen machinery (e.g. knives, grinders, etc.)

·         Engaging, flexible, with good team-building skills and a hands-on approach

·         Organized, proactive, able to work efficiently under pressure

·         Cost aware and with good numerical skills

• Professional attitude, very good communications skills

THE COMPANY OFFERS

·         Competitive remuneration package

·         Training and career development

·         Dynamic and highly professional environment

·         Meals and accommodation (if not a local resident)

For those interested, please send updated CV with recent photo to the following email:

hr@miraggio.gr

C.V.s which do not fulfill the above requirements / qualifications or sent without a photo will not be evaluated. Only those who will be selected for an interview will be contacted, in due time.