Captain

MED SEA HEALTH S.A. is currently recruiting for its 5* hotel MIRAGGIO THERMAL SPA RESORT in Paliouri, Kassandra, Halkidiki, for the following position:

Captain

 (code:Capt_18)

THE ROLE

·         Welcome guests instantly in warm and friendly ways and thanks them for their attendance upon leaving

·         Has full knowledge of the restaurant menu and advises guests if requested

·         Placing tables according to events

·         Serves dishes and drinks to guests

·         Communicates with the kitchen about any questions about the menu, the length of the wait and the availability of the product.

·         Communicates with additional meal requirements, allergies, nutritional needs and special requests in the kitchen.

·         Check with guests to ensure their satisfaction with the course of their meal

·         Takes care of clearing, collecting and returning food and beverages in the appropriate area.

·         Presents the exact final account to the customer and undertakes the payment

·         Shuts down the Point terminal and settles smoothly payments with cash and credit cards.

·         Ensures that the restaurant is always kept clean and organized, both in the front and back of the house.

·         Ensure that hotel branding standards and SOPs are consistently applied.

·         Cooperates with colleagues and managers to ensure that the restaurant makes full use of its potential.

·         Completes the daily responsibilities set for each individual turn.

·         Performs monthly inventory checks on all equipment and consumables.

·         Takes an active role in the guidance and development of lower staff.

·         Performs any other duties related to the food and beverage service assigned to him by the Maitre

·         Attends the F & B Weekly Meetings

·         Excellent command of the Greek and English language

·         Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly

·         Degree in Hospitality/Tourism

·         Very good knowledge of MS Office and of at least one PMS software (ie. Protel, Fidelio, etc.) and P.O.S. system

·         Minimum 2-3years’ experience as Host/Hostess in large hotels or restaurants

·         Good understanding of the operations of the other departments

·         Proactive, able to work efficiently under pressure and to come up with rational decisions when faced with challenging circumstances

·         Hands-on approach, flexible, with a positive attitude

·         Competitive remuneration package

·         6-8 month occupation

·         Training and career development

·         Dynamic and highly professional environment

·         Meals & Accommodation (if not a local resident)

For those interested, please send updated CV with recent photo.

C.V.s which do not fulfill the above requirements / qualifications or are sent without a photo will not be evaluated. Only those who will be selected for an interview will be contacted, in due time.