We are seeking an experienced,
discreet, and highly professional Private Chef for a luxury private villa
accommodating up to 8 guests, located in South Paros, Greece. The position is
seasonal, running for 4 months from 1 June to 1 October 2026. This role is
ideal for a chef who takes pride in quality, organisation, and personalised
service within a private household environment.
Key Responsibilities
- Preparation of Mediterranean, Greek, and healthy cuisine using fresh, seasonal
ingredients
- Menu planning for daily family-style meals and more curated
dining experiences
- Full responsibility for grocery shopping and kitchen
organisation
- Setting and laying tables for breakfast, lunch, and dinner
- Maintaining the highest standards of hygiene, cleanliness, and food safety
- Cleaning and maintaining the kitchen to an excellent standard
- Flexibility to
adapt menus and schedules to guests’ preferences
- Maintaining a discreet,
professional, and well-presented presence at all times
Candidate Profile
- Proven
professional experience as a private or professional chef
- Relevant culinary
training or qualifications preferred
- Good working knowledge of English
(essential)
- Strong organisational skills and excellent attention to detail
- Passion for quality produce and seasonal ingredients
- Reliable, adaptable,
proactive, and hardworking attitude
- Ability to work independently to a
consistently high standard
- Must hold a valid driving licence and be willing
to bring a personal vehicle to the island
- Longevity in previous roles is
highly regarded References & Selection
- Verifiable written references are
mandatory
- Telephone references with previous employers will be required
- High levels of discretion, trust, and professionalism are essential
Accommodation & Benefits
- Private, off-site accommodation provided for the
duration of the contract. Accommodation is well-presented and located near the
beach
- Travel expenses to and from the island are covered Remuneration
- Competitive salary well above industry average, reflective of experience and
responsibilities
- Tips provided in addition to base remuneration
Additional Information
Applications from chefs who usually work alongside their partner
are welcome, provided the partner is able to offer auxiliary support within the
estate.